Wednesday, January 4, 2012

Oven Baked Steak Kabobs

One of the things I do for my Catering business is offer hot meals to busy families 3 days a week. So on Monday I wanted to make some Steak and Veggie Kabobs on the grill  but it was to cold and windy so I decided to try it in the oven. They turned out amazing and it was so easy. I loved not having to mess with the grill plus steak was on sale this week so that was an added bonus.  You can also pick up a pack of 100 skewers at Wal Mart for $1.00. For my family I usually just use the steak and bell peppers but you have the option to use other veggies like mushrooms and onion but I like to keep it simple.

Oven Baked Steak and Veggie Kabobs


12-14 Skewers
1/2 stick melted butter
3/4 cup soy sauce
1 cup Extra Virgin Olive Oil
1 tsp. salt
1 tsp. pepper
1 Tablespoon Garlic Herb Seasoning (Garlic powder will work as well)
2 lbs. Steak (Chuck or Sirloin)
3 Bell Peppers (Any color)


Soak wooden skewers in water (I soak them in the sink) while you prep your marinade. In a large bowl, mix together the butter, soy sauce,  and olive oil. Cut peppers into bite size pieces and add to the bowl of marinade. Poke the steak all over with a fork and cut it into 1 inch cubes. Add the meat to marinade with veggies. Mix together. Take skewers out of water and begin adding the steak and peppers in any pattern you like.

Place Kabobs on a baking dish and Bake @ 400 degrees for 10-12 minutes then turn the kabobs over and bake 5-7 minutes longer. If you like your steak well done just keep the kabobs in for a few extra minutes until the meat is cooked through and the peppers are tender. Enjoy











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