Best Mashed Potatoes Ever

Yukon Gold Potatoes are my favorite type of potato for several different reasons. They have a creamy texture and I love using them for mashed potatoes. Their skin is very thin and smooth so you don't have to mess with peeling them. Seriously, who doesn't love mashed potatoes? The only downfall is that they are usually a few bucks higher than Russett Potatoes but I think it's worth it. Love me some homemade mashed potatoes!!
You can use 3 lbs for mashed potatoes and another night of the week use the rest of the bag to make fried potatoes.

3 lbs. Yukon Gold Potatoes (rinsed)
1 1/2 sticks of Butter
1/8 cup Milk
1 Tbsp. Salt

Fill a large pot half full of water and bring to a boil. While waiting for water to come to a boil, slice potatoes in half then cut into small cubes. Add to water and boil for 10-12 minutes until soft. Drain water and place potatoes in a bowl and blend together with butter, milk, and salt. Blend until desired texture. Taste. Add an extra dash of salt and pepper if needed.