Tuesday, January 24, 2012

Crock Pot Creamy Italian Chicken

This is an amazing recipe! Who doesn't love using their crock pot? Add the ingredients and 5-6 hours later, dinner is ready. Plus, an added tip. I discovered slow cooker liners at the grocery store. Seriously genius! The clean up consists of lifting the liner out of the crock pot and tossing it in the trash.

2-3 Boneless Skinless Chicken Breasts
1 large can Cream of Chicken Soup
1 package of Cream Cheese
1 packet of Good Seasons Dry Italian Dressing Mix

Mix Cream of Chicken Soup, Cream Cheese, Italian Dressing Mix and add raw chicken. Cover with lid and cook on Medium 2 1/2 hours and stir. Cook for additional 2 hours and take two forks and shred the chicken in the crock pot. Serve on Minute Rice or Bow Tie Pasta.

It seems like every crock pot cooks things differently. This is how long it takes in my crock pot. I have also used frozen chicken breast if I don't have any thawed out. This turns out just as good. Just add an additional 30-45 minutes of cooking time.

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