Last night I made meatloaf and wanted to save time in the kitchen this week so I doubled the ingredients and made the meatloaf for dinner last night and made meatballs for later in the week. Use the exact same recipe with only a few simple changes. After pressing half of the mixture into a loaf pan, form the remainder into meatballs. You can place half of the meatballs in the fridge for subs and the other half in the fridge to use for a pasta dish on another night. 1 night of cooking for 3 simple meals
2lbs. Ground Chuck
1/2 package Ritz crackers
2 Tbsp. Milk
2 Eggs
2 tsp. Garlic Powder
2 tsp. Seasoned Salt
1 tsp. Pepper
1 Jar Prego
8 oz. Shredded Mozzarella Cheese
Hoagies
Place Crackers and Milk in a big bowl. Add Ground Chuck, Eggs, and seasonings and mix well. Form into meatballs (I use a medium sized scoop) and bake on a sheet cake pan on 350 for 25-30 minutes. In a saucepan add meatballs and sauce and heat on medium for 5 minutes. Serve on hoagies and top with cheese.
No comments:
Post a Comment